About The Position

The Maintenance Technician supports the production process by ensuring all plant equipment operates efficiently and safely. This role involves troubleshooting, repairing, and performing preventive maintenance on a wide range of industrial equipment used in poultry processing and packaging operations.

Requirements

  • High school diploma or equivalent required; Associate’s degree in mechanical, electrical, or industrial maintenance preferred.
  • Minimum of 1 year of maintenance experience within a manufacturing setting is required; experience in food processing is preferred.
  • Working knowledge of mechanical systems, electrical wiring, pneumatics, hydraulics, and plumbing.
  • Proven experience in repairing heavy industrial equipment.
  • Strong problem-solving and diagnostic skills.
  • Ability to work independently as well as within a team.
  • Effective communication skills, both verbal and written.
  • Self-motivated with a commitment to continuous improvement and safety.

Responsibilities

  • Partner with operations to support equipment troubleshooting, repair, and preventive maintenance.
  • Perform scheduled maintenance tasks during production downtime to ensure optimal equipment performance.
  • Utilize mechanical, electrical, pneumatic, and hydraulic skills to troubleshoot and repair production equipment.
  • Diagnose equipment issues, determine root causes, and implement effective repairs or part replacements.
  • Minimize equipment-related production downtime through proactive and responsive maintenance.
  • Respond promptly to production line calls and perform emergency repairs during operational hours.
  • Interpret technical manuals, schematics, and work orders to complete maintenance tasks accurately.
  • Assist with general facility maintenance, including carpentry, plumbing, and infrastructure repairs.
  • Identify and report faulty operations, defective materials, and unusual situations to supervision.
  • Adhere to all company policies, safety regulations, GMPs, and standard operating procedures.
  • Use appropriate hand and power tools, diagnostic meters, and material handling equipment.
  • Maintain a clean and organized work environment.
  • Perform additional duties as assigned by management.
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