Maintenance Technician 1

LIMONEIRA COMPANY•Santa Paula, CA

13d•$19 - $24•Onsite

About The Position

Maintenance Worker 1 position will repair and maintain houses, buildings, structures, and facilities across all locations in the Southern Operations area. Limoneira’s job descriptions describe the key areas of responsibility, but do not attempt to describe all activities or areas of responsibility. In most cases the description covers approximately 80% of an individual's daily, weekly or monthly job duties.

Requirements

Must have a high school diploma or equivalent or 2 year of experience in construction or related field
Must have experience in electrical, carpentry, and plumbing trades
Must have experience operating heavy equipment such as backhoes, road graders
Must possess a valid California Class C driver’s license and maintain a clean DMV record
Must have good communication skills
Must have the ability to understand and follow directions and posted work rules
Must be able to efficiently utilize tools
Must be able to prioritize tasks
Must be able to interact and work with coworkers and tenants
Maintain a good attendance and punctuality record
Accept constructive criticism
Must be able to apply common sense understanding to fulfill written, oral or visual instructions
Employee is expected to wear personal protection equipment at all times while performing duties and tasks.

Responsibilities

Responsible for maintenance of houses, buildings, structures, and facilities, including, but not limited to, construction, remodeling, repairs, and paint.
Complete daily reports either in AppFolio or handwritten.
Must maintain a neat work area while in and around tenant housing.
Be respectful to the tenants and their personal property.
Must keep supplies and tools organized, both at the work site and in service vehicle.
Report work order changes immediately to Manager.
Prepare and turn in an inventory report to the Foreman monthly.
Required to perform daily safety checks on all materials and tools used in the performance of tasks/duties.
Completes all tasks/duties with a minimum amount of supervision.
Must comply with all Safety and Food Safety rules and regulations.
Perform all other duties as directed by the Manager, Foreman, or Management.