Maintenance Tech
About The Position
This position is for a Maintenance Technician in an egg production and processing facility. The primary purpose of this role is to perform minor to major equipment repairs during both non-production and production times. The individual will be responsible for inspecting, operating, and testing machinery to diagnose malfunctions, as well as dismantling equipment for repairs. Key duties include maintaining food processing equipment, performing preventative maintenance, and conducting general maintenance tasks such as plumbing, electrical wiring, and new equipment installation. The role requires meticulous documentation of all maintenance activities and adherence to safety programs and Good Manufacturing Practices (GMP's) within a food manufacturing environment.
Requirements
- Minimum of high school diploma
- Maintenance certification or equivalent experience
- Must be able to obtain First Aid/CPR certification
- Previous experience in maintenance is required
- Knowledge of machines and tools, including their designs, uses, repair, and maintenance
- Strong ability to work alone or with little supervision
- Ability to determine causes of operating errors and be able to resolve them
- Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
- Strong knowledge in Pneumatics, and Power Transmission are required
- Knowledge of Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
Nice To Haves
- Experience in Food Manufacturing or Processing very desirable
Responsibilities
- Inspect, operate and test machinery and equipment to diagnose machine malfunctions
- Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
- Maintain food processing equipment
- Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
- Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
- Document all maintenance performed including preventative maintenance
- Identify any required parts needed and notify supervisor
- Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
- Remove all tools and debris from any maintenance activity once it has been completed
- Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees
