MAINTENANCE TECH II- 2nd SHIFT

Standard Meat•Saginaw, TX

1d•Onsite

About The Position

As a valuable member of the Maintenance Team, a Maintenance Technician I will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment/building system monitoring, preventive maintenance, and repair. Shifts, starting times, and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.

Requirements

Basic Job Requirements
Air filter identification and replacement
V-Belt identification and replacement
Light Bulb identification and replacement
Basic Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)
Door repair (Seals, handles, Etc.)
Inspection of Facility safety devices (Fire Extinguisher, Eyewash Station, Etc.)
Oil identification and change
Bearings identification, lubrication, and repair
Conveyor belt identification and repair
Pneumatic hose identification and repair
Process equipment assembly
Electrical identification and repair (Plug, Relay, VFD, etc.)
Motor/Gearbox identification and repair
Schematic and pneumatic reading
Tap and Die identification and utilization
Advanced welding and fabrication
Sound understanding of safety relays and circuits
Testing of electrical devices (Motor, Brakes, Etc.)
Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, etc.)
CAN BUS system identification and repairs
Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)
Advanced Refrigeration Training (Intro to Ammonia, Operator 1, Etc.)
Advanced Electrical Troubleshooting (HMI, PLC, I-O Modules, Etc.)
Design/Installation of Automated Systems
Fire Alarm and Life Safety Systems
Advanced Mechanical Rebuilds (High-Pressure Intensifier (80,000psi), Transmission, Etc.)
High school education or a minimum of 2 years related experience or training
Minimum of 5 years of direct or related maintenance experience

Responsibilities

Routinely inspect equipment
Able to identify potential equipment failure through routine inspection.
Able to identify equipment issues that are an employee and/or a food safety hazard.
Perform maintenance duties
Perform preventive maintenance tasks as scheduled and/or assigned.
Maintain operational ability and integrity of the equipment.
Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.
Operate Equipment
Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltage Meter.
Able to safely operate forklifts and electric pallet jacks.
Maintain all required company & departmental records and documents
Daily notes recorded in One-Note
PM assignments/work orders
Daily blade removal log
Daily packaging machine tooling check
Daily Refrigeration logs
Maintain building and grounds
Keep the work area clean and free of clutter and debris.
Follow all food safety (GMP) and safety guidelines.
Keep personal tools cleaned, maintained, and kept.
Food Safety and Employee Safety
Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs, and all Company policies and follow accordingly.
Appropriate personal safety equipment must be used at all times.
Hard hats, steel toe boots or shoes, and hairnets shall be worn on plant premises.
Clean frocks shall be worn in production and vinyl gloves as needed.
Tools must be kept clean.
Under no circumstances shall any equipment safety devices be bypassed at any time.
Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo, or listed on the weekly maintenance task list.