MAINTENANCE TECH I - 2nd

JBS Foods•Pipestone, MN

25d•$25•Onsite

About The Position

Please include a resume with your application Pipestone, MN - Location Maintenance - 2nd Shift Opening - Currently Days - $25.10/hr - (starting out) Nights - $25.10 + $2.00 Shift Differential (starting out) -starting wage could potentially change based on experience & skill set - $51,000+/ yrly earning potential Estimated Schedule: Monday - Friday and Saturdays as needed (start & end times could shift/ vary) Days - 7:00am to 3:30pm Nights - 3:00pm to End of Production Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment; Paid Time Off: Floating Holidays, Vacation Time and 6 company observed holidays; 401(k) AND MORE! Overview/ Summary/ Responsibilities: Performs regular preventative maintenance and emergency/unscheduled maintenance of production, warehouse machines or equipment and plant facilities. Oversees installation, operation, maintenance and repair of such equipment as centralized heat, gas, water and steam systems. Performs regular checks on all buildings, systems, refrigeration systems, and various equipment according to schedule. Performs preventative maintenance and repair electric forklifts and floor jacks. Performs simple machinist duties and responsibilities. Performs mechanics skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, and troubleshooting and repair of production machines. Reads and interprets equipment manuals and work orders to perfume required maintenance and service. Diagnoses problems, replaces or repairs parts, tests and makes adjustments. May perform a variety of plumbing maintenance and carpentry functions. Uses a variety of hand and power tools, electrical meters and material handling equipment in performing duties. Uses hand and power air tools to maintain and repair equipment in each facility. Checks and repair other Freon and ammonia refrigeration units. Complies with company safety regulations and maintains a clean and orderly work area. Follows HACCP and SSOP regulation

Requirements

Be able to lift, push or pull 10-60#+ on a regular basis
Be able to bend, stoop or crouch on a regular basis
Must be highly motivated and work independently as well as effectively as a team member.
Must be able to build and maintain quality-working relationships with other employees and vendors.
Good oral and written communication skills.
Fast learner.
Multi-tasker.
Ability to work in a dynamic operation with multiple priorities.
Must be able to tolerate frequent interruption while maintain cheerful, competent and efficient service.
Good computer literacy with functional knowledge of Microsoft Office Programs.

Nice To Haves

Previous experience in Maintenance is STRONGLY preferred (2+ Years)
Knowledge of industry, environment and or similar MFG plant/ setting is also preferred.

Responsibilities

Performs regular preventative maintenance and emergency/unscheduled maintenance of production, warehouse machines or equipment and plant facilities.
Oversees installation, operation, maintenance and repair of such equipment as centralized heat, gas, water and steam systems.
Performs regular checks on all buildings, systems, refrigeration systems, and various equipment according to schedule.
Performs preventative maintenance and repair electric forklifts and floor jacks.
Performs simple machinist duties and responsibilities.
Performs mechanics skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, and troubleshooting and repair of production machines.
Reads and interprets equipment manuals and work orders to perfume required maintenance and service.
Diagnoses problems, replaces or repairs parts, tests and makes adjustments.
May perform a variety of plumbing maintenance and carpentry functions.
Uses a variety of hand and power tools, electrical meters and material handling equipment in performing duties.
Uses hand and power air tools to maintain and repair equipment in each facility.
Checks and repair other Freon and ammonia refrigeration units.
Complies with company safety regulations and maintains a clean and orderly work area.
Follows HACCP and SSOP regulation