Maintenance Tech I- Nights

Michael Foods•Ravenna, NE

22d•Onsite

About The Position

This position is responsible for utilizing all safety standards and procedures. Demonstrates, creates and maintains a safe work environment. Installs, maintains, and repairs machinery, equipment, physical structure, pipe & electrical systems in commercial industrial establishments by performing the following functions. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

Ability to speak, read, and interpret documents in English such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent.
Some computer skills with Microsoft Office and Google.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Adaptable to constant changes in the workplace.
While performing the duties of this Job, the employee is regularly required to sit, talk, actively listen, type and work on a computer all as daily tasks. Employee is frequently required to stand and use hands to finger, handle, or feel.
Specific vision abilities required by this job include close vision, distance vision, and color vision.
The employee is required to lift 10-50 lbs.
Must have good people skills with an ability to listen, understand, collaborate, communicate, and assure complete information.
Teamwork is essential.

Nice To Haves

Up to one-month related experience or training; or equivalent combination of education and experience.

Responsibilities

Maintain plant facilities and equipment to minimize downtime for production as well as keeping equipment operating safely
Troubleshoot & repair plant equipment, which may include electrical as well as mechanical troubleshooting as needed; follow and perform preventative maintenance schedules on all plant equipment
Check equipment daily for unusual noise or vibration which would indicate a possible problem
Maintain and monitor refrigeration equipment, and cooler and freezer temperatures
Maintain and monitor boiler operation systems, levels, and pressures. Check boiler water chemistry, make adjustments, and treat accordingly
Monitor and treat sewer system.
Ensure spare parts, motors, belts, drives, chains are on hand to repair all critical equipment
Replace worn equipment parts and make other equipment repairs as needed
Monitor plant building for cracks, crevices, openings or damage and repair as needed.
Order equipment and maintenance supplies as needed
Clean and organize shops and equipment storage areas
Maintain appropriate maintenance logs
Assist shipping/receiving, sanitation and production personnel as needed
Be on 24-hour call when scheduled
Demonstrate safety as a top priority; follow all safety procedures and avoid all accidents; actively determine ways to improve safety.
Follows all SQF principles pertinent to your position as specified by the SQF Practitioner.
Reports all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager.
Minimize product loss.
Maintain and operate all equipment in a safe manner to avoid injury to self or others.
Keep work area neat, clean, and sanitary.
Report all work-related injuries or unsafe conditions to supervisor immediately.
Use appropriate safety equipment when required (ear plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tagout procedures when required.
Maintain good personal hygiene.
Follow instructions from supervisor and cooperate with coworkers and other departments be willing to fill in where needed.
Maintain a positive attitude.
Assume personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures, and incorporate safety & health in all jobs and tasks
Adhere to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality
Ensure regulatory compliance at all times
Perform other duties as assigned