Maintenance Tech I EM FLEX PLANT; Sun-Tues 6am-6pm Wed 6am-12noon

Simmons Foods • Emporia, KS

128d

About The Position

Assist in equipment repair and preventative maintenance procedures in the operation of the facility where employed. Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements. Consults with Engineers and vendors as needed. Accomplishes layout work for each project as needed. Will be able to troubleshoot equipment. Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items. Participates as a member of the Team. Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforce actions needed, to achieve synergy possible within the larger organization. Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies, LEAN); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas. Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the person in this position and is not intended to limit the thinking and creativity of the person as to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Requirements

• Experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Good command of the English language, both written and spoken.

Nice To Haves

• Preference for poultry or food processing organization.
• High School diploma or equivalent.

Responsibilities

• Assist in equipment repair and preventative maintenance procedures.
• Repair, replace, correct or affect equipment as needed.
• Consult with Engineers and vendors as needed.
• Accomplish layout work for each project as needed.
• Troubleshoot equipment.
• Meet safety requirements and comply with all policies or regulations.
• Participate as a member of the Team.
• Participate in the ongoing development, communication and implementation of team concepts, programs and policies.
• Coordinate work to ensure best practices with all team members.
• Attend appropriate team meetings.
• Foster strong cohesiveness regarding all major issues.
• Identify areas that lack cohesiveness and bring them to the attention of the team leader.
• Communicate concerns and improvement ideas.

Benefits

• Equal Opportunity Employer
• Priority consideration for in-person applications.

What This Job Offers

• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED