Join this dynamic team focused on delivering better nutrition for every step of life’s journey. Organize schedule and assign all work to be done on production equipment, including daily, monthly, semiannual and annual rebuilds, work closely with the production management and maintenance personnel to ensure that the facility is up to the required standards, coach and develop the Maintenance Technicians, identify and implement process optimization projects in the safest and environmentally friendly manner possible. This permanent position will report to the Maintenance Manager. Maintain and service plant equipment and facilities. Create, improve, manage, and expand preventative maintenance programs for plant equipment and facilities. Supervise and direct maintenance personnel with all duties. Model Glanbia values, policies and procedures. Coordinate facility and utility outages and upgrades. Develop solutions to plant-related problems. Conduct audits to ensure employees are performing tasks according to standards operating procedures (SOP). Provide performance coaching to the Maintenance Technicians. Demonstrate professionalism in verbal and written communication and in behavior. Maintain records, files, instruction manuals, and necessary parts and supplies for all plant equipment. Responsible for work order disbursement and completion. Responsible for creating, modifying, deleting, (managing) work orders in the inventory management system SAP. Utilizes GPS processes, driving zero losses and upholds the culture of MWC non-negotiables. Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees