Maintenance Systems Technician III

SK FOOD GROUP•Groveport, OH

22d

About The Position

Hungry for a new career? Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. We are looking for a Maintenance Systems Technician I who will maintain, adjust and repair plant machinery to meet industry standards while insuring compliance with all regulatory agencies including but not limited to USDA, OSHA, FDA, EPA Local Government, independent auditors chosen by the company and the company’s own stated quality standards.

Requirements

High School Diploma or equivalent required, with some technical training and at least 5 years general maintenance experience.
Basic electrical, welding, refrigeration, fabrication and mechanical skills required.
Ability to read electrical and mechanical drawings.
Read equipment manuals and diagrams.
Understand and be able to practice basic troubleshooting skills.

Responsibilities

Repair downed equipment in a fast-paced time critical environment.
Maintain complete maintenance records and PM schedules for all equipment and facilities.
Implement factory recommended equipment maintenance schedules and develop schedules for areas where none exist.
Maintain spare parts inventory to minimize downtime and expense to the company.
Locate critical spares in the market for those items not in inventory.
Source alternative maintenance parts suppliers to minimize maintenance costs to the company.
Recognize production as the customer and strive to meet all of productions requirements.
Recommend equipment modifications to improve the process, productivity and finished product quality.
Participate in production equipment changeovers as needed.
DMAIC, Design, measure, analyze, implement and control mechanical process improvements.
Practice continuous improvement concepts in all aspects of equipment and facility maintenance.
Other duties as assigned.