Maintenance Supervisor

Stratas Foods-posted 5 months ago
Full-time • Mid Level
Hillside, NJ
501-1,000 employees
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With leadership from the Maintenance Manager, this position is responsible for the safe and effective use of all maintenance employees and the resources necessary to support the entire manufacturing operation. Safety, electro-mechanical, housekeeping, GMP standards, problem solving ability as well as good employee relations are considered key elements to success.

  • Job Hazard Analysis and safety compliance
  • Ability to perform mechanical, electrical, pipefitting, and rigging duties
  • Train personnel in proper safety and operation techniques
  • Execute maintenance plans according to the work schedule
  • Prioritize shift work, while properly assigning shift resources to effectively utilize employee experience, training and ability
  • Ensure the safety of all personnel through compliance with occupational safety and health regulations
  • Provide employees with resources, in good working order, to safely perform work and provide necessary training
  • Recognize environmental, safety, and GMP hazards and takes actions to ensure the hazards are eliminated
  • Address employee concerns and maintains good communications and morale on shift and within department
  • Work with employees to develop a high level of job proficiency. Analyze maintenance performance and work to improve efficiencies
  • Provide positive reinforcement when employees are observed producing good results and safe performance
  • Maintain discipline within the shift and documents unusual or unacceptable behaviors for the department manager
  • Responsible for development of maintenance employees in assigned areas. Proactively engage in the development & training of hourly labor
  • Provide management of employees directly to ensure effective selection, retention, development, disciplinary action and performance management
  • Strong troubleshooting skills, able to drive to root cause analysis
  • Utilize mechanical and electrical expertise to maintain production systems, utilities, buildings and grounds
  • Collaborate with the management team to utilize equipment to improve employee safety, production quality, equipment reliability, and overall equipment effectiveness
  • Ensure corporate policies and standards are followed in the execution of daily maintenance activities
  • Maintain and supervise preventive maintenance schedules, inspections and repairs to minimize down time
  • Work from prints, diagrams, specification, and instructions covering emergency and scheduled repairs. Obtain materials as needed for emergency work.
  • Maintain documentation and identify cost saving ideas
  • Performs other duties as assigned
  • Ability to work any shift, weekend, and holidays to support the operation
  • High School diploma is required with desired experience. Bachelor’s or Associate’s Degree is preferred in operations or engineering; or relevant experience.
  • 5 - 7 years of technical maintenance experience preferably in food packaging, process, and/or food safety and security.
  • Previous supervisory experience/leadership experience preferred.
  • Must be PC literate with working knowledge of MS Office, CMMS, Outlook, etc.
  • Medical
  • Dental
  • Vision
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