Maintenance Supervisor - Food Manufacturing

Bullseye Personnel • Bayonne, NJ

11d

About The Position

The Maintenance Supervisor is responsible for planning, coordinating and supervising daily activities of maintenance department to ensure efficient operations in a food processing facility. Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability.

Requirements

• Bachelor's Degree preferred, but not required. 3-5 years equivalent experience and training.
• Food or beverage manufacturing and/or warehouse background
• Problem resolution skills and proficient interpersonal and communication skills, both verbal and written
• Knowledge/Familiarity with Lean Manufacturing/Continuous Improvement Processes and Tools

Responsibilities

• Plan, coordinate and advise department associates of work to be completed daily.
• Oversee daily set up of machinery and equipment prior to production for efficient and effective operation.
• Monitor packaging line efficiency through PLC automation
• Follow established programs, policies and practices to produce safe quality foods (SQF)that meet regulatory and company requirements.
• Assist with developing and auditing Preventative Maintenance(PM) program
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager