Maintenance Supervisor - Alpha - 10pm - 6:30am - Sun - Fri

King's Hawaiian Bakery•Oakwood, GA

13d

About The Position

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana! Reporting to the Maintenance Manager, the Maintenance Supervisor will supervise and coordinate all activities associated with the facilities and equipment in support of production, sanitation, distribution, and safety. Employees in this position may interact with a manager daily to receive guidance and feedback. Some non-routine activities may require a manager’s advance approval, but routine decisions within the general scope of the role may be made independently.

Requirements

Required – High school diploma, or GED equivalent
Required – 5 years of progressively responsible experience in manufacturing
Required – Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English
Required – Ability to write routine quality assurance reports and correspondence in English
Required – Ability to add, subtract, multiply, and divide all units of measurement using whole numbers, common fractions, and decimals
Required – Proficiency with all MS Office Applications (Outlook, Excel, PowerPoint, etc.)
Working knowledge of mechanical, electrical, hydraulic, and compressed air systems
Strong verbal and written communication skills – ability to communicate effectively at all levels of an organization

Nice To Haves

Preferred – Bachelor’s degree in engineering, industrial management, production operations management, or equivalent field of study
Preferred – 5 years of progressively responsible experience in food/baking industry
Preferred – Ability to speak effectively before groups of employees
Preferred – English/Spanish bilingual
Preferred – Working knowledge of Autonomous Maintenance and Total Productive Maintenance
Proficient with RedZone Productivity Suite
Proficient with Excel and/or Tableau for dashboard building

Responsibilities

Leads site technical team in the areas of equipment reliability, facilities maintenance, coordinated with the systems and controls engineering, planning and inventory management, and plant project/process engineering.
Supervises, trains, and mentors. Meet regularly to set goals, give feedback, and monitor progress. Builds and maintains a team of focused and engaged employees
Drives plant-wide preventative maintenance programs across all manufacturing functions
Develops and tracks KPIs (key Performance Indicators) and reports to plant stakeholders
Responsible for keeping process and facilities equipment in operating condition to minimize downtime and ensure efficient production
Collaborates with Operations personnel to ensuring efficient production and minimize downtime
Develops and improves preventative maintenance programs
Maintains spare parts inventory within budget and operational guidelines
Evaluates the Preventive Maintenance efficiency by analyzing maintenance costs and equipment downtime
Develops and executes plans for efficient use of materials, machines, and employees
Recommends measures to improve production methods, equipment performance, and quality of product.
Builds and maintain working relationships with vendors and suppliers
Audits the chemical storage policy and procedures to ensure proper labeling and storage.
Performs maintenance and repairs as needed.
Enforces Federal, State, City and A.I.B. Health and Safety Standards, including OSHA (State and/or Federal) and Hazardous Material regulations, in keeping with the work process and chemical inventory by location.
Acts as a Safety champion, ensuring that team culture embodies a “safety first, safety always” attitude with policies, procedures, and accountability to protect our ‘ohana’s safety
Reports all quality and food safety concerns/issues to QA as assigned and outlined in Safe Quality Foods (SQF) Program.