This position is responsible for supervising maintenance colleagues and contract colleagues (mechanical) to ensure the facility's maintenance program is safe, reliable, and efficient. The role focuses on driving reliability centered maintenance with a continuous improvement mindset by fostering a culture of accountability, providing clear process documentation, and encouraging open, constructive feedback. The Maintenance Supervisor actively coaches colleagues in the field to develop team members to achieve their full potential, promoting consistent, fair, and effective performance management. This leader ensures that all maintenance activities are completed to high-quality standards while prioritizing human & food safety and operational efficiency. Position reports to the Maintenance Superintendent.
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Job Type
Full-time
Career Level
Manager
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees