Maintenance Supervisor (2nd Shift) – Storm Lake Turkey Plant

Tyson Foods•Storm Lake, IA

3d•Onsite

About The Position

At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact? Join Our Team in the Prepared Foods Division as a Maintenance Supervisor! We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! This location is part of our Prepared Foods Division. As a Maintenance Supervisor, you will be responsible for overseeing all aspects of plant maintenance, including leading and directing maintenance technicians. You will work closely with the Maintenance Manager to implement maintenance policies and procedures while ensuring a safe and clean environment.

Requirements

Education: Associate’s degree in a related field preferred.
Experience: 3+ years as a Maintenance Technician or Maintenance Lead.
Experience in directing, evaluating and training maintenance technicians preferred.
Communication Skills: Proficient in verbal communication, with the ability to listen, understand, and articulate ideas effectively. Strong written communication skills for clear expression and comprehension of ideas and concepts.
Computer Skills: Basic PLC experience preferred. Knowledge of Microsoft Office Suite; experience with SAP is a plus.
Additional Requirements: Must be able and willing to work weekends as needed.
Position Specific Requirements: Applicants must attach a resume to qualify. Must reside in the United States to be considered. Sponsorship is not available for this position.

Responsibilities

Ensure Work Orders are assigned correctly and completed on time while tracking and assessing individual associates’ workload.
Train Maintenance Associates on the PM Program, Work Orders and Standard Operating procedures.
Communicate expectations to Maintenance Associate in regard to teamwork, attitude, and work performance while continually assessing individual performance.
Maintain and update Lock Out Tag Out Documentation.
Ensure all GMP’s, HACCP, PSM Program, Company Policies and Safety Programs are followed by the department at all times.
Continually audit and validate all departmental procedures revising when necessary.
Obtain excellent working knowledge of all equipment and their components throughout the facility as well as all utility systems.
Complete and maintain all required reports.
Oversee the parts/inventory/for the department by working closely with the Supply Leadperson to issue parts with work orders to the proper shifts/associates.
Other duties as assigned.