The Maintenance Supervisor (3rd Shift) oversees all overnight maintenance activities and ensures production equipment, building systems, and utilities operate safely and efficiently. The supervisor leads a team of technicians, prioritizes work orders, troubleshoots mechanical and electrical issues, and ensures compliance with food safety and regulatory standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees