The Maintenance Supervisor’s responsibilities include: Assuring the entire facility and all of its equipment is maintained in order to produce food products at a high level of quality at the lowest possible cost, in a safe, timely, and complete manner. Leads and supervises a team of maintenance personnel. This is a working supervisor position.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees