The Maintenance Supervisor is responsible for planning, coordinating, and supervising daily activities of maintenance department to ensure efficient operations in a food processing facility. Responsible for ensuring all tasks performed by associates and others are performed safely, efficiently, and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality and Reliability. All functions in the areas of Maintenance Business Management, Maintenance Materials Inventory, Maintenance Recruiting, computerized maintenance management systems, preventive/predictive and corrective maintenance programs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed