Maintenance Supervisor-Days

Dawn Food Products Inc • Denver, CO

3d • $67,020 - $103,210 • Onsite

About The Position

Ensure that the plant equipment is always operational and in safe working conditions, to prevent production downtime. Coordinate these efforts with both inside maintenance and outside contractors. This position is also responsible for the lab and office equipment and for the building structure, parking lots and outside grounds.

Schedule: This role is onsite Monday through Friday 6 am until 2:30 pm.

Requirements

• Bachelor’s degree in engineering, industrial technology, or related discipline with 1 year of equivalent experience OR in lieu of degree, a minimum of 5 years of equivalent experience, required
• A minimum of a high school diploma or general education degree (GED) required.
• Experience within a manufacturing facility required
• Demonstrated knowledge of computers required
• Experience with Word and Excel required
• Good organizational skills, with the ability to prioritize and lead a team
• Good written and verbal communication skills required
• Attention to detail and accuracy
• Must have the ability to resolve issues in a timely, organized and cost-efficient manner
• Proactive, self-directed independent worker, with self confidence

Nice To Haves

• Manufacturing food experience preferred
• Prior leadership experience preferred

Responsibilities

• Direct, coordinate, and facilitate activities of workers engaged in the repair, maintenance and installation of machines, tools and equipment, to include the maintenance of buildings, grounds and electrical
• Manage pro-active maintenance to include all equipment and machinery in the plant
• Keep equipment and machinery in safe working conditions
• Work safely and maintain a safe work environment following Good Manufacturing Practices (GMP) and food safety practices
• Develop and implement preventative maintenance programs
• Work with the workforce on continuous improvement to plant equipment and practices in cost, quality, service, and safety
• Identify and execute opportunities to improve plant equipment
• Facilitate a safe work environment through auditing and inspecting areas for safety hazards and observing team member safe work habits
• Correct all OSHA violations and potential hazards in a timely manner
• Manage the training, discipline, and development of the maintenance staff
• Manage maintenance and repair spending within budget levels, to include capital projects
• Exposure to and experience with GMP, British Retail Consortium Global Standards (BRCGS) for Food Safety and American Institute of Baking (AIB) standards
• Understand Hazard Analysis and Critical Control Points (HACCP) programs, OSHA standards and plant safety programs
• Other duties as assigned

Benefits

• Industry-leading health insurance on Day 1!
• Competitive Pay
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

What This Job Offers

• Job Type: Full-time
• Career Level: Manager