Maintenance Supervisor 3rd shift

Ferrero•Louisville, KY

37d

About The Position

As a Maintenance Supervisor, you will be responsible for supervising maintenance personnel and their activities, support the planning, scheduling, and execution of interventions, and collaborate in identifying and completing new projects. You will coordinate and organize maintenance personnel and the activities they are assigned in order to ensure the highest level of reliability and efficiency of assigned production lines. You will be responsible for 10 direct reports, which includes mechanical and electical technicians.

Requirements

High School Diploma or GED and 2-Year Technical Degree in Maintenance Related Field such as Industrial Maintenance or Mechanical Maintenance
4-7 years of prior experience as an Industrial Maintenance Mechanic; must include diagnostic troubleshooting, repairing, and replacing defective parts, adjusting machinery, and modifying units to meet proper operating specifications
Ability to coordinate the appropriate use of equipment, facilities, and materials needed to do certain work while considering the relative costs and benefits of potential actions to choose the most appropriate one
Knowledge of machines and tools, including their designs, uses, repair and maintenance
Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources

Nice To Haves

Experience in food manufacturing environment is preferred

Responsibilities

Determines resource allocation on shift, on the basis of needs from production plans and on-going activities
Participate in the selection and evaluation process of maintenance personnel
Cooperates in writing planned maintenance task lists and planned maintenance plans
Evaluates on-call intervention requests and assigns priority for area of responsibility
Responsible for predictive maintenance - collects all weak signals detected on production units to analyze with RDM and define best solution and corresponding timeline
Reviews and guarantees correctness of data uploaded into SAP PM
Ensure work areas, tools, and equipment are compliant with food safety standards and detect unsafe conditions or violations of procedures or safety rules
Coordinate with Health and Safety Department to investigate accidents and injuries and prepare report of findings
Coordinate proper recycling and disposal of scrap (materials and machinery)
Manage and execute trainings to production resources focused on autonomous maintenance (basic regulation, change-over)
Cooperate with RDM in the collection and analysis of changes, updates, and/or substitution of equipment requests
Cooperate with suppliers and other entities involved in the design and realization phases of new projects