Maintenance Supervisor - OW - 2nd Shift - 2pm-10:30pm Mon-Fri

Kings Hawaiian Bakery Southeast • Oakwood, OH

285d

About The Position

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!

Requirements

• Bachelor's degree in engineering, industrial management, production operations management or equivalent field of study is preferred but not required.
• 5 years+ Supervisory and maintenance experience in a manufacturing environment.
• Food industry / baking industry preferred.
• Strong understanding of TPM (Total Productive Maintenance).
• Proven understanding of automation / PLC applications.
• Basic mathematical and statistical skills.
• Basic financial skills and understanding.
• Key Leadership Competencies in addition to Ethics / Values and Integrity / Trust.

Nice To Haves

• Valid driver's license is required.

Responsibilities

• Lead site technical team in the areas of equipment reliability, facilities maintenance, coordinated with the systems and controls engineering, planning and inventory management, and Plant project/process engineering.
• Ensure positive employee relations in accordance with King's Hawaiian Operating Principles and Company Values.
• Responsible for the development of personnel through effective training, succession planning, performance reviews and accountability in support of the People Strategy.
• Ensure all employees follow industry and company standards related to health and safety guidelines.
• Drive plant-wide preventative maintenance programs across all manufacturing functions.
• Meet regularly with direct reports to set goals and monitor progress towards goals.
• Develop and track KPIs (key Performance Indicators).
• Responsible for keeping all the process and building equipment in operating condition to minimize downtime and ensure efficient production.
• Collaborate with Operations personnel to ensure efficient production and minimize downtime.
• Help in developing and improving preventive maintenance programs.
• Lead spare parts inventory within budget and operational guidelines.
• Ensure that work is accurately planned and scheduled.
• Evaluate the Preventive Maintenance efficiency by analyzing maintenance costs and equipment downtime.
• Develop and execute plans for efficient use of materials, machines, and employees.
• Recommend measures to improve production methods, equipment performance, and quality of product.
• Confer with outside contractors to acquire service information such as price, availability, and delivery schedule.
• Audit the chemical storage policy and procedures to ensure proper labeling and storage.
• Perform maintenance and repairs as needed.
• Enforce Federal, State, City and A.I.B. Health and Safety Standards, including OSHA (State and/or Federal) and Hazardous Material regulation.
• Promote safety in the work area by understanding and following safety procedures and reporting all accidents in a timely manner.
• Ensure that maintenance personnel follow all company policies, and carry out the safety program.
• Assist direct reports and others, hands-on, as needed.
• Responsible for Quality and Food Safety functions as assigned and outlined in Safe Quality Food (SQF) Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree