Maintenance Supervisor (Milk)

Albertsons • San Leandro, CA

1d • Onsite

About The Position

About the company Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose : to create joy around each table and inspire a healthier tomorrow for every community. Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants. Bring your flavor Lead a multi ‑ skilled maintenance team that keeps our San Leandro milk plant running safely and reliably. You’ll own preventive/predictive maintenance, support ammonia/refrigeration and packaging systems, and partner with Production so lines start on time and stay on spec. If you love troubleshooting, coaching techs, and reducing unplanned downtime, this is your shop to run. The position will be based in San Leandro, CA . #LI-AE1

Requirements

• High school diploma or equivalent; technical degree or certification in maintenance (preferred).
• Proven experience in maintenance supervision, preferably in a food production environment.
• Strong knowledge of mechanical, electrical, and refrigeration systems.
• Experience with preventive maintenance programs and managing a maintenance team.
• Excellent troubleshooting and problem-solving skills.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Commitment to safety and regulatory compliance.
• Flexibility to work shifts and respond to emergencies as needed.

Nice To Haves

• technical degree or certification in maintenance

Responsibilities

• Own daily maintenance execution and prioritize work orders to protect service levels and product quality.
• Support ammonia/refrigeration, electrical, mechanical, and packaging systems in a food ‑ safe environment.
• Coach and develop maintenance techs; create safe job plans and verify food safety compliance.
• Monitor equipment performance and coordinate improvements or upgrades as necessary.
• Collaborate with production teams to address equipment issues and ensure minimal impact on production schedules.
• Maintain accurate records of maintenance activities, repairs, and equipment performance.
• Oversee inventory of spare parts and manage the maintenance budget effectively.
• Ensure compliance with company policies and regulatory standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED