The Maintenance Supervisor – 3rd Shift (Hours: 10:00pm-6:30am) will be responsible for overseeing the maintenance operations within our food manufacturing plant. This role requires a strong leader with excellent technical skills, the ability to manage a team, and a commitment to ensuring equipment reliability, safety, and efficiency.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees