Maintenance Supervisor - 2nd Shift

Jelly Belly Candy Company • Fairfield, CA

283d

About The Position

The Maintenance Supervisor is responsible for supervision of plant maintenance personnel for their assigned shift. Responsibility includes supervision of assigned employees, assignment of work to plant maintenance personnel, coordinating proper maintenance, troubleshooting and repairs of plant equipment.

Requirements

• Bachelor's degree (B. A.) from four-year college or university; or three (3) to five (5) years related experience and/or training; or equivalent combination of education and experience.
• All around knowledge of mechanical, electrical, and machine shop skills to properly supervise maintenance personnel in proper troubleshooting, repairs, preventative maintenance and fabrication.
• Ability to utilize ERP/CMMS systems (Infor M3) for work order tracking and preventative maintenance scheduling.
• Ability to use Microsoft Office applications (Word / Excel / PowerPoint / Outlook).
• Ability to use drafting software (AutoCAD / Visio) to perform basic updates on drawings.
• PLC / Robotics programming a plus (AB / FANUC).
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Responsibilities

• Assigns work schedules to shift personnel through direction of Maintenance Manager.
• Supervises and advises plant maintenance personnel on work assigned.
• Interfaces with other shift Maintenance Supervisors to coordinate daily work transfer.
• Interfaces with all Departmental Supervisors to ensure that plant equipment is maintained and kept in a functional and safe order.
• Evaluate and make suggestions through manager/management for potential training opportunities and department enhancements.
• Addresses safety issues and sanitation issues that require immediate attention.
• Ensures that all plant and facility equipment are maintained in a normal, safe and running condition.
• Supervises troubleshooting of all plant and facility equipment and advises mechanics on proper troubleshooting techniques.
• Supervises shop work and fabrication to ensure it is performed in a safe and proper manner.
• Monitors preventative maintenance and lubrication schedules to meet scheduled due dates.
• Interfaces with outside contractors when contracted work is scheduled during assigned shifts.
• Communicates company policies to workers and enforces safety regulations.
• Analyzes and resolves work problems, or assists workers in solving work problems.
• Maintains time and maintenance records.
• Directs the Service/Sanitation crew as necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree