Maintenance Supervisor- 2nd Shift Weekday

T. Marzetti Company • Horse Cave, KY

118d

About The Position

The position of Maintenance Supervisor is responsible for directing the maintenance activities in a safe and efficient manner to achieve the desired quality, quantity and timely maintenance of all production machinery/equipment, physical plant, utilities and grounds in accordance with federal, state and local regulations. The role is crucial as the company continues to grow and aims for world-class operational excellence.

Requirements

• 3-5 years maintenance experience in a manufacturing environment required, preferably with leadership experience in a food-related industry.
• Demonstrated ability to appropriately work with confidential information and situations and manage correspondence.
• Positive leadership and self-motivation skills.
• Must be able to successfully obtain industrial truck and lift operating certification and safely maintain per company and OSHA standards.
• Strong organizational abilities, capable of multi-tasking.
• Working knowledge of manufacturing effective staffing, scheduling, budgets, equipment mechanical processes with proven troubleshooting and resolution aptitude.
• Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast-paced environment.
• Industrial Maintenance Degree or Mechanical/Technical School Certification preferred; High School Diploma or GED required.

Nice To Haves

• Experience in a food-related industry.
• Leadership experience.

Responsibilities

• Work respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis.
• Maintain highest standard of Safety for all functions on an ongoing basis and ensure compliance for self and others to OSHA standards.
• Perform daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons.
• Lead and promote a strong Food Safety Culture within the facility.
• Coordinate shift maintenance activities through the supervision of employees to ensure the shift’s maintenance objectives are accomplished in a timely, cost-effective and safe manner.
• Responsible for audits controls and minimizing the overtime labor costs, maintenance / repair costs and equipment downtime.
• Oversee corrections and running adjustments of equipment to maximize production capabilities during shift.
• Maintain close working relationship with all departments and respond to deviations from standards immediately.
• Directly supervise 2-15 employees and manage overall direction, coordination and results of the maintenance department.

Benefits

• Equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees