This is a 2nd shift position with approximate work hours of 4:15PM to 12:45AM. The role involves supporting daily maintenance operations and providing oversight for Supervisors and Technicians. The position requires ensuring compliance with SOPs, HACCP, and HAZMAT regulations, as well as ensuring that maintenance and repairs meet Company, state, and federal policies and procedures. The individual will work with supervisors to maximize equipment reliability while minimizing costs and will be responsible for all other relevant duties to the job.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees