Maintenance / Porter up to 18$ an hour

Culver's of Manhattan, KS • Manhattan, KS

109d • $18

About The Position

Join our FAMILY OWNED business and come grow your career with us! As a Maintenance Technician/Porter at Culver's, you will provide superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner. This role is essential for ensuring a safe and secure environment for both team members and guests.

Requirements

• Flexible schedule.
• Maintains a sense of urgency.
• Obsessed with cleaning and organization.
• Reading and writing skills required.
• Communicates with guests, team, and management.
• Demonstrates trained food safety knowledge.
• Climb up and down a ladder to a height of 25 feet.
• Sweep, mop, and scrub using hazardous materials.
• Work independently without supervision.
• Reach, bend, and clean surfaces regularly.
• Work frequently in hot, cold, and damp environments.
• Works both in and outdoors each 50 percent of the time.
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls, and burns.

Responsibilities

• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately.
• Completes weekly jobs timely and accurately.
• Completes monthly jobs timely and accurately.
• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
• Cleans kitchen equipment prior to opening.
• Filters fryer for the start of the day.
• Assists with putting away truck orders.
• Proactive approach to solving store maintenance issues.

Benefits

• Flexible schedule.
• Paid training.
• Dental insurance.
• Employee discount.
• Health insurance.
• Referral program.
• Vision insurance.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees