About The Position

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Must be 18+.

Requirements

  • Must be 18 years or older

Responsibilities

  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms, and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash receptacles
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris

Benefits

  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical coverage for full-time employees
  • Paid Time Off
  • Monthly bonuses
  • Employee perks
  • Meal discounts
  • $2500-$3000 in tuition assistance to all employees

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What This Job Offers

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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