Maintenance
About The Position
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintains restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to: • Filtering oil fryers daily • Maintaining outside grounds • Clean equipment, inside and outside windows, stock rooms and restrooms • Unload delivery truck 2 times a week • Take out and empty trash compactor • Change light bulbs • Clean and maintain walk-in freezers and refrigerators
Responsibilities
- Filtering oil fryers daily
- Maintaining outside grounds
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week
- Take out and empty trash compactor
- Change light bulbs
- Clean and maintain walk-in freezers and refrigerators
Benefits
- Paid time off
- Free meals while working
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
- Medical, dental and vision coverage available
- Free Telemedicine
- 401k Available
- Flexible Schedule
- National Employee Discount
- McPerks Discount Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
