Maintenance Mechanic (Bakery)

JOB SOURCE USA INC•La Vista, NE

5h•$22 - $34•Onsite

About The Position

Looking for a hands-on role where your mechanical skills really matter? Join us as a Maintenance Mechanic for Rotellas, a leading bread production facility and help keep essential equipment running smoothly. If you enjoy troubleshooting, take pride in reliable work, and want a steady role with room to grow, this opportunity could be your perfect match. New Employees hired will be awarded a $500 bonus upon completing 30 days of employment with perfect attendance. Rotella’s Italian Bakery offer an excellent benefit package that includes health, dental, vision and life insurance packages, and paid time off. 401K with great matching opportunities. One of the highest paying industrial maintenance employers and the largest family-owned business in the Midwest. A company that is expanding its business. With great career advancement opportunities. 40-acre campus, multi-site plant, and still growing! Don’t miss out on this opportunity! Come be a part of a family like culture striving for excellence.

Requirements

Must be able to work 12-hour shifts.
Able to lift to 50 lbs. comfortably.
Able to stand for an entire shift.
Must be able to work in a fast-paced environment.
Must be able to work well with others.
Pass pre-employment drug screen and criminal background check.
Must be able to pass entry level maintenance test.
Some skill in using a tablet base program for our CMMS program.
English (Required)
La Vista, NE: Relocate before starting work (Required)

Nice To Haves

Mechanical: 1 year (Preferred)

Responsibilities

Repair mechanical, electrical, hydraulic, pneumatic and PLC production plant equipment.
Help oversee project and task-oriented jobs.
Helping perform backup duties of other staff as needed.
Several different types of online and computer-based training programs (i.e., Electrical training).
Excellent training program to develop advanced skill employees.
Operating lifts and forklift as needed.
Following all GMP food processing requirements