The Maintenance Technician is a Team Member who is involved in equipment repair and preventive maintenance to prevent downtime of machinery consistent with company goals, business unit Key Performance Indicators (KPI's) to include safety, quality, efficiency, productivity, and customer service. The Maintenance Technician will be expected to maintain a good level of communication with other departments (Quality, Warehouse, Production, etc...) and ensure production priorities and shortfalls are addressed in a timely fashion.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
Associate degree
Number of Employees
1,001-5,000 employees