Maintenance Mechanic - 3rd shift

La Reina•Los Angeles, CA

About The Position

Want to be part of a family-owned, award-winning company with an entrepreneurial culture and a strong sense of family? You’re in the right place! At La Reina, our core values guide everything we do. As we continue to grow, we’re seeking enthusiastic and capable professionals to join our team across various areas of the organization. Job Summary: The general function of a Maintenance Mechanic at La Reina is to ensure that all mechanical equipment is safe and in good working condition, and that all new mechanical and electrical parts or equipment are installed according to regulations. This position will be responsible for upholding all Safety and Quality standards set forth by the company. Additionally, we ensure that our production lines operate efficiently and safely, enabling our customers to receive the highest-quality products.

Requirements

Be able to read and follow written procedures
Proven attention to detail, responsible, mature, self-motivated
Able to work in a fast-paced environment
Ability to work around the regular shift schedule, shift-based on production needs, including weekends.
Excellent communication skills
1 year of previous production experience
Minimum 2 years of Food Manufacturing Machine Repair experience.
Ability to rotate shifts based on department needs.
Forklift experience.
Experience with food manufacturing equipment/machinery.
Own tools required.

Nice To Haves

Bilingual English/Spanish preferred

Responsibilities

Perform mechanical preventative maintenance on all production equipment and facility equipment.
Fill out Maintenance Breakdown Report, RCAs, SQF, and other reports as needed.
Fill out daily maintenance reports, including PM schedule reports.
Ability to troubleshoot and resolve any mechanical repairs as they occur.
Promote company policy and philosophy.
Provide preventative maintenance and lubrication for all machines
Works closely with Production Operators, PMO’s Supervisors/Managers.
Implements preventative maintenance procedures and ensures they are accomplished in a timely manner.
Complete daily maintenance reports.
Follow GMPs and quality and food Safety Programs as noted in the SQF Code and the company’s Food Safety and Quality Manual.
Familiar with Food Safety and Sanitation Standards pertaining to food safety.
Recommends improvements, including capital items, to upgrade operations, reduce costs, and improve quality.
Availability to work on weekends as necessary.
Must be able to rotate shifts as required.
May be assigned other work as deemed necessary
Must communicate with other department Supervisors and Managers regarding issues that occur during their shift.
Must be able to multitask and work in adverse conditions, perform under pressure, and be willing to put in extra time as required to minimize production downtime.