MAINTENANCE MECHANIC 2nd shift

VIVOS HOLDINGS•Overland, MO

19h•Onsite

About The Position

POSITION SUMMARY: Perform set up, routine maintenance, adjustments, troubleshooting and repairs on liquid fill production line equipment (fillers cappers and labelers), pneumatic, hydraulic and electrical machines.

Requirements

Requires the ability to read, write, add, subtract, multiply and divide; work from drawings, schedules, and make some interpretations; equivalent to two years of trade school.
Requires a minimum of one year of similar maintenance/mechanical experience or two year trade school/Associate Degree in a related mechanical field.

Responsibilities

Team player qualities of cooperation and coordination, professional interaction with all business contacts all day, every day.
Exceptional attendance is a mandatory requirement. Eight hour day including extra hours daily; Saturdays, Sundays, and Holidays.
Comply with all requirements of the safety program, including: hazard recognition, housekeeping, accident and near miss reporting, proper use of all safety equipment and procedures, adherence to all Safety Rules and your reporting of safety issues is mandatory.
Change parts; set up and adjust lines for various products; monitor line as time permits or as directed.
Diagnose machine malfunctions and operating difficulties; make the necessary repairs and adjustments.
Wash out fillers between products.
Make the necessary adjustments for fillers, cappers, and labelers.
Inform supervisors of parts and equipment used and needed for replacement.
Ensure proper torque fills and overall quality by initiating contact with quality control.
Perform routine daily maintenance such as greasing, oiling, changing belts; perform established periodic preventative maintenance.
Process and store hazardous, flammable material such as nail polish remover, etc. in accordance with established local, state and federal guidelines.
Be proficient in the tasks as outlined in the SKILL LEVEL ESSENTIAL FUNCTIONS Table.
Assist lead operators to keep production running, which may entail putting bottles on line, packing and assisting with labels.