Maintenance Mechanic – Meat Production Plant

JOB SOURCE USA INC•Omaha, NE

7d•$24 - $27•Onsite

About The Position

Now Offering $500 HIRING BONUS! New Employees hired will be awarded a $500 bonus upon completing 30 days of employment with perfect attendance! Join a stable meat production facility in Omaha offering steady work, and growth opportunities. If you have industrial or mechanical maintenance experience, we want to hear from you! Maintenance Mechanic - Meat Production Plant Schedule: 1st shift: Monday-Friday; some Saturdays and occasional Sundays. 2nd shift: Monday-Friday; some Saturdays and occasional Sundays. Hours: 1st shift: 6am start. 8-10 Hour days/until production ends. 2nd shift: 2pm start. 8-10 Hour days/until production ends. Pay Rate: 1st shift: $24 to $27+ to start based on experience. 2nd shift: $24 to $27+ to start based on experience.

Requirements

Working maintenance experience and training in the food processing industry which demonstrates the knowledge and experience to perform the work
Food manufacturing background
Ability to lift heavy objects, walk and stand for long periods of time
Ability to use equipment and tools properly and safely
Ability to establish and maintain effective working relationships
Must have a high math aptitude; be assertive; and be able to multi-task in a fast-paced environment
Able to understand, read, speak, and write in English at 12th grade level for reading machine manuals, schematics, wiring charts, motor repair, MSDS, etc.
Must be able to withstand long periods in cold, warm, or wet/damp environments
High School diploma or GED
Dress Code: Composite toe or Steel toe safety boots (Waterproof, Slip resistant). Electrical hazard safety shoes preferred.

Nice To Haves

Meat processing background is preferred

Responsibilities

Safely perform repairs and preventative maintenance on production floor and facility
Work efficiently with production staff to support the day-to-day production processes with a sense of urgency
Troubleshoot and rebuild on all types of food packaging machinery, motors, and similar devices
Work safely with basic electricity, hydraulic, pneumatic, and thermal energy
Report any deficiencies to a supervisor in a timely manner
Maintain minimal production down time and solutions to reduce time
Correct use of lockout/tagout program
Account for tools, utensils and other potentially dangerous equipment that are distributed daily
Attend documented training on company procedures
Keep the maintenance shop and all work areas clean and organized
Follow all HACCP, SSOP’s, SOP’s, and GMP policies and procedures
Other duties as assigned