Maintenance Mechanic - 1st Shift (45780)

HOLLY POULTRY•Baltimore, MD

12d•$26 - $32•Onsite

About The Position

The Maintenance Mechanic is responsible for maintenance, repair, and monitoring of mechanical and electrical equipment within Holly Poultry’s processing facility. This role is essential to keeping production running smoothly and safely while learning and developing technical skills under the guidance of experienced mechanics

Requirements

High school diploma or GED required; coursework or certification in warehousing, logistics, or operations is a plus.
Minimum 3 years of warehouse experience in a food distribution, retail fulfillment, or cold storage environment.
At least 1–2 years of supervisory or team leadership experience preferred.
Forklift and powered industrial truck certification is preferred.
Strong organizational, time management, and multitasking abilities.
Familiarity with inventory systems, WMS software, or barcode scanning tools.
Excellent interpersonal and communication skills; able to lead a diverse team.
Ability to work independently and make decisions in a fast-paced, multi-channel environment.
Proficient in basic computer applications (email, Excel, reporting tools).
Understanding of retail packaging, labeling, and order presentation requirements a plus.
Must be able to lift/push/pull up to 50–75 lbs.
Comfortable working in cold, refrigerated, and/or wet environments.
Ability to stand, walk, bend, and lift for extended periods.
Flexibility in schedule to meet operational needs, including weekends, holidays, and overtime as required.
Candidate must successfully pass post-offer/pre-employment drug and background screen.

Responsibilities

Perform basic preventive maintenance (PM) on production and facility equipment.
Repairs of conveyors, motors, gearboxes, pumps, and other mechanical systems.
Complete daily equipment checklists and log minor maintenance activities.
Monitor machine performance and notify senior personnel of irregularities.
Clean and lubricate machine parts regularly to ensure smooth operation.
Maintain tools and a clean, organized workspace.
Follow all food safety, sanitation, and OSHA safety standards.
Experience with multimeters, hand tools, and power tools.
Respond to maintenance requests.
Participate in on-the-job training and technical coursework as required.
Able to adapt to a fast-paced work environment.
Set up of all equipment at Holly or State Street whichever building they work in.
Tig welding (flat welds)
Plumbing (replacing hoses, tubes, foot pedals, and knee switches)
Electrical troubleshooting (cord drops, changing motors, E-stops, etc.)
Mechanical troubleshooting. (Changing bearing, shafts, etc.)
Schematic/Technical manuals. (need an understanding of it).
Jack repair. (wheels, batteries)
Other duties as assigned.