MAINTENANCE MECHANIC

V & V Supremo Foods Inc•Browntown, WI

7d•$28 - $32•Onsite

About The Position

We are offering a $2,000 sign-on bonus and an excellent starting wage. Position Summary: Repairs and maintains equipment and infrastructure at the production facilities and warehouse operations. Performs daily and weekly preventive maintenance programs to insure efficient operation of mechanical equipment. Maintains a positive working relationship with other departments throughout the company.

Requirements

Hands-on can-do mentality
Troubleshooting
Basic knowledge of electrical meter and trouble shooting.
Communication
Knowledge of Good Management Practices
Positive Safety attitude
Welding Experience
High School or equivalent
5 years experience in a manufacturing environment
Proficient Mechanical Experience
Electrical Experience

Nice To Haves

Basic PLC Skills (Preferred)
Machine Operations (Preferred)
Food Manufacturing (Preferred)
Maintenance: 4 years (Preferred)
Manufacturing maintenance: 3 years (Preferred)

Responsibilities

Maintains Production and Facility equipment
Prompt and effective response and resolution to work orders (checklist & reports)
Maintains and checks tool and material inventory level. Communicates to Foreman and/or Lead if additional supplies are required.
Conducts regularly and visual inspection (reports) of facility and equipment in order to determine repairs and communicates potential equipment failure and/or issues.
Conducts preventive maintenance work required (cleaning, lubricating, greasing, oiling) to ensure optimum working order.
Effective Communication with associates and management
Follows proper operating procedures
Prioritize work orders by considering the importance of the work and the time needed to complete the work.
Recognizes and repairs malfunctions in processing, filling and ancillary equipment
Inform supervisor or management of any issues with materials or product
Completes all documents accurately as required.
Maintains adequate hand tool supply to perform maintenance repairs in an acceptable craftsmanship manner
Responsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.
Responsible for following Safety (OSHA) regulations and procedures.
Follow GMP’s, sanitation procedures ,and quality procedures as set forth by QA and/or supervisors.
Performs other duties as assigned by the Maintenance Manager, Maintenance Supervisor, Maintenance Lead, Maintenance Foreman, or other Management.