Maintenance Mechanic 3rd Shift

Saputo Inc.•Tulare, CA

2d•$37 - $45

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Confers with operators and observes, tests, and evaluates operation of machinery and equipment to diagnose cause of malfunction. Disassembles machinery and equipment to remove parts and make repairs. Examine parts for defects, such as breakage or excessive wear. Repair, replace, adjust, and align components of machinery and equipment. Cleans and lubricates parts, equipment, and machinery. Test-runs repaired machinery and equipment to verify adequacy of repairs. Fabricates replacement parts. Welds to repair broken metal parts, fabricate new parts, and assemble new equipment. Orders or requisitions parts and materials. Repairs and replaces electrical wiring and components. Records repairs and maintenance performed in an accurate and timely manner. Member of the Emergency Response Team. Ability to work on AC/DC power and control voltages. Has all required tools to perform job and always carries basic tools and test equipment and always maintains such in workable condition. Maintains basic computer skills to perform maintenance and repair on computer-controlled machinery. Works on PLC controls, VFD drives and demonstrates a good understanding of instrumentation. Effectively troubleshoots electrical, mechanical and process issues in an independent manner. Proper use of self-contained breathing apparatus (SCBA) Communicate effectively and work well with all employees, visitors and vendors. Reliable and available to work any shift and holidays. Work overtime as required. Demonstrates good interpersonal communication skills. Understands and follows Good Manufacturing Practices (GMP’s). Performs all duties in a safe and efficient manner. Promptly reports any unsafe working conditions. Promptly reports all potential quality and food safety hazards to management. Complies with all of Saputo’s food safety, quality programs, and regulatory requirements. Demonstrates integrity in all business activities with employees, visitors and vendors. Reliable and consistent attendance and available to work any shift, overtime or holidays as required; may be required to cover the absence of key personnel. Performs other duties as required.

Requirements

High School graduate plus a minimum of two (2) years’ industrial maintenance experience within Dairy, Food, and/or Beverage industry or a combination of experience, formal training and education.
Working knowledge of machines and tools, including their design, uses, benefits, repair, and maintenance.

Responsibilities

Confers with operators and observes, tests, and evaluates operation of machinery and equipment to diagnose cause of malfunction.
Disassembles machinery and equipment to remove parts and make repairs.
Examine parts for defects, such as breakage or excessive wear.
Repair, replace, adjust, and align components of machinery and equipment.
Cleans and lubricates parts, equipment, and machinery.
Test-runs repaired machinery and equipment to verify adequacy of repairs.
Fabricates replacement parts.
Welds to repair broken metal parts, fabricate new parts, and assemble new equipment.
Orders or requisitions parts and materials.
Repairs and replaces electrical wiring and components.
Records repairs and maintenance performed in an accurate and timely manner.
Member of the Emergency Response Team.
Ability to work on AC/DC power and control voltages.
Has all required tools to perform job and always carries basic tools and test equipment and always maintains such in workable condition.
Maintains basic computer skills to perform maintenance and repair on computer-controlled machinery.
Works on PLC controls, VFD drives and demonstrates a good understanding of instrumentation.
Effectively troubleshoots electrical, mechanical and process issues in an independent manner.
Proper use of self-contained breathing apparatus (SCBA)
Communicate effectively and work well with all employees, visitors and vendors.
Reliable and available to work any shift and holidays.
Work overtime as required.
Demonstrates good interpersonal communication skills.
Understands and follows Good Manufacturing Practices (GMP’s).
Performs all duties in a safe and efficient manner.
Promptly reports any unsafe working conditions.
Promptly reports all potential quality and food safety hazards to management.
Complies with all of Saputo’s food safety, quality programs, and regulatory requirements.
Demonstrates integrity in all business activities with employees, visitors and vendors.
Reliable and consistent attendance and available to work any shift, overtime or holidays as required; may be required to cover the absence of key personnel.
Performs other duties as required.