Maintenance Mechanic Technician III

B and D Foods•Boise, ID

1d•Onsite

About The Position

The Maintenance Technician III is responsible for troubleshooting and maintaining the production equipment and physical plant facilities. This position requires knowledge of production equipment, plant facilities, and maintenance practices. It also involves coordinating assigned work with others in the execution of maintenance tasks and procedures. BandD Foods, founded in 1972 in Boise, Idaho, initially focused on 'finger steaks' and has since expanded its product line to include a variety of fully cooked frozen meats, working with beef, chicken, and pork. The company produces both battered and non-battered products. BandD Foods emphasizes taking care of its diverse employees by offering competitive compensation, comprehensive benefits, a supportive environment, and free food.

Requirements

Minimum 3 years work experience or technical training in a maintenance discipline or equivalent
Prior food processing experience
Familiarity with production equipment and maintenance activities including but not limited to; conveyors, gearboxes, actuators, pumps, burners, valves, cutters- both mechanical & CNC water jet cutter, packaging equipment, refrigeration, VFD's, etc.
Familiarity with plant facilities and utilities including air compressors, air quality control and waste water treatment equipment, HVAC, plumbing, electrical
Good troubleshooting skills
Strong mechanical aptitude
Some electrical knowledge
Detail orientated team player with a positive attitude
Must able to stand on concrete for up to 12 hours, bend, stoop and able to lift up to 75 pounds

Nice To Haves

Stainless steel sanitary welding and fabrication experience

Responsibilities

Becoming proficient in multiple skilled disciplines (i.e. welding, fabrication, electrical, carpentry, plumbing, boiler or HVAC)
Weld and fabricate basic items to make repairs
Perform maintenance troubleshooting, repair, and preventive maintenance tasks as necessary and assigned to insure equipment and facilities are properly maintained and perform as designed
Accurately complete documentation on a daily basis (forms, logs, checklists, pass-down reports (daily work summary's on ShiftNote), spreadsheets (smart sheet/excel), PM's and Work Orders)
Monitor and maintain DAF system
Communicate with Production, Quality, and Sanitation personnel involving maintenance activity or corrective action
Follow up on unresolved issues
Perform tasks in a safe and workmanship manner according to company, safety and quality policies and procedures
Monitor production equipment for proper operation, performance, and food safety compliance
Notify affected parties of abnormal conditions requiring immediate attention including shutdown of equipment as required for food safety, quality, personnel safety, or equipment safety issues
Respond to line calls in quickly with a sense of urgency, communicate issues, concerns and results
Train Level 1 and 2 technicians
Able to work overtime and weekend hours required
Perform other duties as required