Join our Family as a Mechanic I or Mechanic II! This position involves installing, repairing, and maintaining machinery and equipment specific to operations, following blueprints, schematic drawings, operations manuals, and manufacturer's specifications. You will diagnose malfunctions in production machinery and equipment, service, repair, and replace defective parts, lubricate machinery, and perform routine maintenance on production machinery. The role requires working on 1st shift from 11:15pm to 7:45am, Monday through Friday, with opportunities for daily and/or weekly overtime. Company-paid competency-based courses are required.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
501-1,000 employees