About The Position

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Troubleshoots and repairs moderate to complex equipment problems. Reads blueprints, understands plumbing, hydraulic, pneumatic and basic electrical systems. Understands the basic principles of the extrusion and production processes and materials used. Welds and assists in the installation, modification and operation of production equipment. Performs mold changes and modifications. Follows plant preventative maintenance procedures. Is capable of data entry and some analysis of Maintenance Management System (OOPS). Follows and participates in plant safety/housekeeping guidelines designed to ensure a safe work environment. Remains compliant with SQF / HACCP requirements as per this location’s written “Food Safety & Quality Policy” Must be able to work 11p -7a, and every other weekend QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • 1-2 years of related experience and/or training and/or completion of the Maintenance I, Skills Assessment.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to print simple sentences and legibly complete reports and time cards.
  • Ability to understand and follow verbal instructions.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to compute rate, ratio, and percent.
  • Ability to solve practical problems and deal with a variety of variables in situations.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • OSHA approved forklift certification
  • Scissor/Platform lift certification/training
  • Ability to work 11p -7a, and every other weekend

Responsibilities

  • Troubleshoots and repairs moderate to complex equipment problems.
  • Reads blueprints, understands plumbing, hydraulic, pneumatic and basic electrical systems.
  • Understands the basic principles of the extrusion and production processes and materials used.
  • Welds and assists in the installation, modification and operation of production equipment.
  • Performs mold changes and modifications.
  • Follows plant preventative maintenance procedures.
  • Is capable of data entry and some analysis of Maintenance Management System (OOPS).
  • Follows and participates in plant safety/housekeeping guidelines designed to ensure a safe work environment.
  • Remains compliant with SQF / HACCP requirements as per this location’s written “Food Safety & Quality Policy”
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