Maintenance Mechanic II *3rd Shift*

Amy's Kitchen • Central Point, OR

124d • $22

About The Position

The Maintenance Mechanic II will perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards. The position requires performing routine repairs and service on equipment and facility, minimizing production downtime due to mechanical reasons through quick response, and conducting preventative maintenance inspections and procedures such as lubricating, cleaning, and adjusting. The role also involves developing mechanical and electrical troubleshooting and repair skills with guidance from the Maintenance Supervisor, Mechanic 1, or Maintenance Manager. Additional responsibilities include utilizing a wide variety of hand and portable tools, assisting in running services to new or relocated equipment, performing carpentry work as needed, learning packaging equipment setup and changeover, and complying with safety procedures.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Requires a well-rounded knowledge of the practices, tools equipment and materials used within the Maintenance Mechanic's trade.
• Ability to calculate figures and amounts such as add, subtract, multiply and divide.
• Ability to solve practical problems and deal with a variety of concrete variables.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.

Responsibilities

• Perform routine repairs and service on equipment and facility.
• Minimize production downtime due to mechanical reasons through quick response.
• Conduct preventative maintenance inspections and procedures such as lubricating, cleaning, adjusting, etc.
• Develop mechanical and electrical troubleshooting and repair skills with guidance.
• Utilize a wide variety of hand and portable tools to perform assignments.
• Assist in running services to new or relocated equipment (air, water, electrical).
• Perform carpentry work as needed.
• Learn packaging equipment setup and changeover including fine tuning and necessary adjustment.
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and the GMP booklet.
• Follow lockout/tag out safety procedures during service and repair.
• Use personal protective equipment as required.
• Perform other tasks as assigned.
• Uphold the mission of the Amy’s Food Safety and Quality Policy.

Benefits

• A fun and safe atmosphere where teamwork is encouraged.
• Weeks of on-the-job training for your new role.
• Discount on Amy’s products.
• Opportunities to grow and advance your career.
• Competitive compensation and benefits package.
• Affordable Amy’s meals on-site for lunch and dinner.
• Bonus incentives based on attendance and safety.
• Referral Bonuses.
• Safety Shoe Program, covered by Amy’s.
• 401k program (up to 4% contribution matching after 1 year).
• Parental Leave Program.
• Education reimbursement; scholarship Program.
• Paid Time Off (PTO) and Unpaid Time Off options.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees