The Maintenance Mechanic II will perform routine equipment and facility repairs and service while complying with regulatory requirements and company standards. This role involves minimizing production downtime due to mechanical reasons through quick response, conducting preventative maintenance inspections, and developing mechanical and electrical troubleshooting skills. The position requires the use of a variety of hand and portable tools, performing carpentry work as needed, and complying with safety procedures. Overtime may be required during peak seasons.
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Industry
Food Manufacturing
Education Level
High school or GED