Maintenance Mechanic - B

Fresh Express • Salinas, CA

358d

About The Position

Maintenance Mechanic B is responsible for safely maintaining, repairing, replacing and modifying all processing, packaging and facility equipment with optimal quality and efficiency.

Requirements

• Must achieve a passing score on the Ramsay exam.
• Ability to read, write, and speak English.
• Must work effectively in a team setting.
• Must demonstrate a basic ability to cross-train production personnel.
• Ability to use Computerized Maintenance Management System to track work orders, PM's, and inventory.
• Ability to read and understand schematics, drawings, and manuals to establish facts and draw conclusions.
• Ability to demonstrate math skills as part of the daily activities such as fractions, decimals, percentages and the metric system; efficient with ratios, metric system, and formulas.
• Effective communication skills.
• Familiarity with preventive or reliability based maintenance.
• Certified for operating a forklift.
• Certified for operating a scissor lift or genie boom.

Nice To Haves

• Ability to use multi-meter and other measurement instruments.
• Ability to troubleshoot PLC controls, such as Allen-Bradley and GE Fanuc.
• Ability to troubleshoot mechanical, electrical, pneumatic and hydraulic systems.
• Ability to demonstrate welding skills.
• Food processing industry experience.
• Bilingual skills (English/Spanish).
• Ability to use Microsoft computer programs: Outlook, Word and Excel (ability to enter data into the system).
• Minimum 2-4 years experience with industrial, high speed processing, packaging, weighing, filling and inspection equipment OR minimum one year technical training/school.

Responsibilities

• Operate CMMS system and demonstrate 100% functionality in order to complete work orders as well as log corrective maintenance issues in the system.
• Effectively communicate with Production and other mechanics to identify problematic areas of concern; provide and receive feedback and/or support through collection and analysis of information.
• Maintain equipment and perform basic mechanical tasks to keep equipment in optimal operating condition; Mechanic B is expected to repair 80% of equipment without direction.
• Perform some electrical repairs including AC & DC motor controls, solid state motor controls, advance circuits and grounding diagrams; test equipment within skill range.
• Read schematics, drawings, and manuals to establish facts and draw valid conclusions.
• Assist in troubleshooting mechanical, electrical, hydraulic and pneumatic issues.
• Demonstrate an understanding of the company's objectives including productivity, yields, food safety, quality, customer service and cost goals; daily work activities should support achieving those goals.
• Perform daily inspections, emergency repairs, and routine adjustments; follow periodic preventive maintenance schedule.
• Provide support to Process Improvement (PI) projects and participate on safety teams.
• Support other members of the employee's work team including assisting with cross-training, new-hire/buddy assignments, and process support during breaks, meal periods, and other staff coverage as needed.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees