Under the direction of the Manager/Supervisor/Lead Person, the Mechanic A maintains, repairs equipment and helps develop solutions. Also, responsible for adhering to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (cGMPs) that are in effect assuring the quality and quantity of product produced.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
251-500 employees