Manage the maintenance team ensuring a high level of employee productivity while managing departmental resources within budget limitations and effectively supporting an efficient production operation. Lead and develop a high-performing maintenance team by recruiting top talent, fostering technical growth, and implementing best-in-class maintenance practices. Provide technical support to maintenance technicians and management. Ensure technicians are properly trained in welding, electrical wiring methods, calibration of instrumentation, programmable logic controllers (PLC), variable frequency drives (VFD's), electrical power transmission, mechanical power transmission, interpreting electrical and mechanical blueprints and schematics, boiler/steam operations, water analysis and treatment, mechanical refrigeration equipment and controls, coders / labelers, effective trouble shooting of equipment, and safe work habits. Provide electrical and mechanical technical support on existing and new equipment. Ensure operational reliability through strategic preventive and predictive maintenance programs, while driving continuous improvement and innovation. Serve as a key partner in building a culture of safety, engagement, and excellence. Support the review, understanding and compliance of all programs, policies and procedures contained in the Master Food Safety and Quality Management System. Understand my role in food safety and regulatory responsibilities as required by the SQF Food Safety Code and report any food safety concerns to initiate appropriate action.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Number of Employees
251-500 employees