Maintenance Manager - McDonald's Restaurants

McDonald's•Gordonsville, VA

52d

About The Position

The Maintenance Manager is responsible for ensuring all restaurant equipment, building systems, and facilities are operating at peak performance. This includes diagnosing, repairing, and maintaining specialized foodservice equipment such as Taylor and Carpigiani shake/sundae machines, Garland grills, Henny Penny equipment, and Frymaster vats. The role requires a hands-on, safety-first approach and a commitment to minimizing downtime to keep operations running smoothly.

Requirements

2+ years of maintenance experience, preferably in quick-service restaurants or commercial kitchens.
Demonstrated ability to repair and maintain Taylor, Carpigiani, Garland, Henny Penny, and Frymaster equipment.
Strong troubleshooting skills for mechanical, electrical, and refrigeration systems.
Ability to read and interpret technical manuals and wiring diagrams.
Basic computer skills for maintenance logging and equipment updates.

Nice To Haves

EPA Section 608 Certification (Refrigeration).
Previous McDonald's equipment maintenance experience.

Responsibilities

Troubleshoot, repair, and maintain:
Taylor and Carpigiani shake & sundae machines
Garland grills
Henny Penny pressure fryers and hot holding cabinets
Frymaster fry vats and filtration systems
Perform preventative maintenance schedules to manufacturer standards.
Ensure compliance with McDonald's corporate equipment maintenance protocols.
Respond promptly to equipment breakdowns to reduce operational disruptions.
Perform light plumbing, electrical, HVAC, and general building repairs as needed.
Maintain tools, parts inventory, and service records.
Follow OSHA, health department, and McDonald's safety guidelines.
Document all repairs and preventive maintenance activities.
Recommend process or equipment improvements to reduce future breakdowns.