Maintenance Manager

Legends-posted about 2 months ago
Full-time • Manager
Waco, TX
1,001-5,000 employees
Food Services and Drinking Places
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ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Maintenance Manager at the Waco Convention Center. We are seeking a unique Maintenance Manager to join our Operations team. Under general supervision of the Director of Operations, the Maintenance Manager is responsible for the following duties and responsibilities.

  • Assists the Director of Operations in development and implementation of facility compliance with applicable codes and regulations, corporate best practice, local codes and OSHA.
  • Hands on working knowledge of: HVAC systems and mechanical equipment, electrical systems and equipment, fire suppressions systems and equipment, kitchen systems and equipment, and energy management systems.
  • Hands-on perform and coordinate routine maintenance, ensures all equipment is maintained to factory specifications.
  • Performs major and minor repairs to heating, ventilation, air conditioning equipment.
  • Hands on repairs and maintains food service equipment including ovens, grills, dishwashers, deep fryers, and refrigeration units.
  • Responds to inquiries in a courteous manner; provides information and service within the area of event orders; resolves complaints in an efficient and timely manner.
  • Oversees and implements ASM's Altum system for work order processing from entry to completion.
  • Ensures that safety plans are fully in place, that all necessary staff is trained on proper safety issues, and that all safety policies are followed.
  • Attends weekly operations meetings, staff meetings, safety meetings, and takes notes.
  • Operates equipment including forklifts, power sweepers, power scrubbers, boom lifts, electric carts, and miscellaneous hand and power tools.
  • Recommends requisition of supplies and materials to the Director of Operations.
  • Completes daily reports in detail at end of shift.
  • Performs other duties assigned by the Director of Operations.
  • Have extensive knowledge of operating principles of a wide range of heating, ventilation and air conditioning units.
  • Have extensive knowledge of maintenance and repair techniques of food service equipment.
  • Have extensive knowledge of building automation systems.
  • Excellent communication, problem solving and organizational skills.
  • Ability to prioritize and to handle multiple projects simultaneously.
  • Good written, verbal and interpersonal skills required; ability to interact with all levels of staff including management.
  • Professional presentation, appearance and work ethic.
  • Ability to work with minimal supervision.
  • Operate a motor vehicle.
  • Operate equipment such as forklift, boom lift, electric carts, radio devices, etc.
  • Ability to work irregular/extended hours including night, weekend and holiday duties as required.
  • High School Diploma or Equivalent
  • Minimum three (3) years of experience in the general operation and maintenance of and equitable facility.
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