Maintenance Manager

Core-Mark International•City of Industry, CA

50d•$78,000 - $100,000

About The Position

We Deliver the Goods: Competitive pay ($78,000 - $100,000) with a 30% bonus opportunity and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect. Facility & Equipment: Oversee maintenance, repairs, and upkeep of all kitchen equipment, facilities, and grounds to ensure safe, sanitary, and efficient operation, aligning with HACCP/GMP standards. Sanitation Program Management: Develop, implement, and manage comprehensive Master Sanitation Schedules (MSS), cleaning procedures, and chemical usage protocols. Compliance & Audits: Ensure adherence to USDA, FDA, HACCP, GMP, and internal food safety guidelines; coordinate and participate in internal/external audits and inspections. Team Leadership: Recruit, train, schedule, and lead maintenance and sanitation teams, fostering a culture of safety and high standards. Chemical & Inventory Control: Manage chemical supplies, interpret labels, ensure proper handling, and maintain safety data sheets (MSDS). Safety & Training: Implement LOTO (Lockout/Tagout) procedures, promote chemical safety, and ensure IIPP compliance, training staff on proper cleaning, safety, and equipment operation. Budget & Reporting: Manage departmental budgets, track expenses (chemicals, supplies, labor), and maintain detailed records for compliance and improvement. Cross-functional Collaboration: Work closely with Quality Assurance, Operations, and Production to resolve issues, support production start-ups, and drive continuous improvement.

Requirements

High School Diploma or Equivalent
3 Years with Maintenance Experience

Nice To Haves

College Degree
6 Years with Maintenance Experience
Experience in Food Distribution
Experience with Ammonia Systems

Responsibilities

Oversee maintenance, repairs, and upkeep of all kitchen equipment, facilities, and grounds to ensure safe, sanitary, and efficient operation, aligning with HACCP/GMP standards.
Develop, implement, and manage comprehensive Master Sanitation Schedules (MSS), cleaning procedures, and chemical usage protocols.
Ensure adherence to USDA, FDA, HACCP, GMP, and internal food safety guidelines; coordinate and participate in internal/external audits and inspections.
Recruit, train, schedule, and lead maintenance and sanitation teams, fostering a culture of safety and high standards.
Manage chemical supplies, interpret labels, ensure proper handling, and maintain safety data sheets (MSDS).
Implement LOTO (Lockout/Tagout) procedures, promote chemical safety, and ensure IIPP compliance, training staff on proper cleaning, safety, and equipment operation.
Manage departmental budgets, track expenses (chemicals, supplies, labor), and maintain detailed records for compliance and improvement.
Work closely with Quality Assurance, Operations, and Production to resolve issues, support production start-ups, and drive continuous improvement.