Essential Duties and Responsibilities Managing the site-wide maintenance function, including, packaging, process, mechanical, electrical, building maintenance and stationary engineering Ensuring regulatory compliance re: health & safety, and environmental standards Working with outside engineering & technical services as needed Build the Maintenance team’s technical & functional capabilities Assume total responsibility for the Maintenance Department budget ensuring proper expenditures and accountability Strategic development of the maintenance department to a best-in-class level Focus on the development of the Maintenance team to continually improve maintenance strategies and equipment efficiencies. Support teamwork between Maintenance and other O&H Danish Bakery departments. Actively participates in the daily production meeting as a key component of the operating team (as needed) Procurement process (vendor selection, ordering, receiving) up to $10,000 Discipline – Safety and Regulatory protocol Discipline - Non safety - Final Approvals Creating Performance Appraisals for direct reports Delivering Performance Appraisals for direct reports as needed Approve Hiring Decisions Contract signing Shutdown scheduling Other duties maybe assigned by Leadership
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed