Maintenance Manager III

HMSHost • Atlanta, GA

273d • $68,170 - $75,744

About The Position

The Maintenance Manager III is a senior level maintenance manager servicing all branch equipment and facilities at a location with high sales volume and difficult to complex operations. This position is responsible for overseeing maintenance staff, ensuring that all utility systems and equipment are fully operational and inspected in accordance with preventative maintenance schedules, and performs all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the Director Operations, depending on local requirements.

Requirements

• Requires 2 years of formal post-high school education in building trades, as well as Electrical, Plumbing, HVAC and Small Appliance Repair certification
• Requires a minimum of 5 years of maintenance management experience in high volume and/or multi-unit operations or other related management experience; maintenance experience in Food and Beverage or Merchandise operations preferred
• Requires OSHA-10 Certification for Construction and General Industries
• Requires a strong knowledge of HVAC and building infrastructures; experience with restaurant equipment and/or refrigeration preferred
• Requires a valid State Driver's License, clean driving record and the ability to pass HMSHost MVR Background check
• Requires the ability to work a flexible schedule
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires operation of heavy equipment or operation of vehicles
• Requires the ability to lift or push objects weighing up to 50 lbs
• Requires occasionally working in awkward or cramped positions
• Requires the ability to work on elevated surfaces
• Requires the ability to work in small or confined spaces

Responsibilities

• Supervises the day-to-day activities of the maintenance department
• Assigns work responsibilities, prepares schedules, and ensures that all shifts are covered
• Ensures all equipment (Electrical, Plumbing, HVAC, and appliances) is in safe working order
• Develops preventative maintenance programs; ensures all preventative maintenance programs are utilized
• Coordinates the repair and installation of equipment in accordance with local/state codes and standards
• Serves as a general contractor for all new construction or renovation at the location
• Serves as a resource to others in the resolution of complex problems and issues
• Adheres to all OSHA regulations

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program - refer a friend and earn a bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree