Maintenance Manager I - 1st Shift - Humboldt, TN

Tyson Foods • Humboldt, TN

297d

About The Position

The Maintenance Manager I is responsible for supervising the maintenance of production equipment buildings and utilities including ammonia compressors offal and Wastewater Department. At Tyson Foods, our team members' health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That's why we're committed to providing a holistic benefits package that provides support for you and your family. Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. The Humboldt Plant also has an On-site Tyson Learning Center (child daycare center).

Requirements

• Education: Bachelor's degree preferred or equivalent combination of education and experience.
• Experience: 4 plus years of upper maintenance management experience required.
• SAP experience required.
• 6 plus years maintenance experience preferred.
• Experience preferably in a meat processing facility and knowledge of OSHA USDA and HACCP regulations.
• Computer Skills: Standard computer skills.
• Communication Skills: Excellent verbal and written communication skills; some public speaking skills.
• Special Skills: Industrial Maintenance in fields such as electrical refrigeration hydraulics or mechanical.
• Supervisory: Responsible for supervising a group of personnel who perform similar or interrelated tasks.

Responsibilities

• Assist with planning and implementing plant improvements and expansions
• Ensure that all maintenance personnel are well trained on the most updated version of operating equipment as well as other maintenance skills
• Provide a safe workplace and comply with all safety and regulated programs
• Monitor operation of plant equipment and systems constantly to minimize unplanned downtime
• Anticipate and solve problems in a timely manner and identify issues
• Establish and maintain a computerized maintenance management system SAP for tracking work orders
• Maintain and track adequate and appropriate inventory of replacement parts
• Make recommendations for improving plant operations and solving maintenance related problems through analyzing data
• Ensure that all maintenance personnel are properly trained, equipped, and motivated so maintenance programs and processes can be accomplished in a safe timely and efficient manner
• Ensure the Costal Training system is in place and communicated to maintenance personnel and provide the resources for skillsets needed
• Maintain a tracking system that assists in analyzing key maintenance parameters such as asset utilization, maintenance cost, PM compliance, etc.
• Ensure all safety, health, OSHA, PSM, and environmental policies and procedures are in compliance with company policy as well as local state and federal regulations
• Ensure safety program is communicated and enforced
• Monitor and administer purchasing and use of all parts, equipment materials, and supplies are utilized in the maintenance department
• Ensure refrigeration system and wastewater systems are well maintained and meet all regulatory guidelines
• Administer the maintenance budget and ensure the achievement of financial goals

Benefits

• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401k
• Stock Purchase Plan
• Company Paid Life Insurance
• Short-Term & Long-Term Disability
• Fully Funded Education Discount Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree